Antarctica, with comforts

scallops

Aboard the National Geographic Explorer:

Café au lait, whiskey (literally) like Shackleton drank, prime rib, crudo, homemade bread pudding, beef bourgongon with Portobello mushrooms, sea bream, lentils in curry. Fluffy duvets, turn-down service, a snug library with grand views.

 

cognaccafe

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